1/2 cup soy margarine
1 cup of creamy peanut butter
1 cup sugar
1 cup brown sugar
1/2 teaspoon baking soda
1 cup apple sauce
1 teaspoon vanilla
2 cups flour
3 tablespoon cocoa powder
1 tablespoon vegetable oil
1 generous handful of chocolate drops – I used Organic Chocolate Baking Drops by Dagoba available from
Vegan Essentials in their “baking mixes” section.
Preheat the oven at 375° F. Mix all ingredients together.
Spoon teaspoon-sized balls on to cookie sheet. I like adding an extra chocolate drop on top of the cookies; try it if you’re feeling creative. Bake for 11 to 13 minutes. Allow them to cool before devouring the entire plate!
This recipe was adapted from
VegWeb, a highly recommended recipe resource!
